Anybodycanbake

We all love holidays and festivals, and most importantly we all love festive food. But we all often feel conscious about high-calorie food. Festivals are all about cakes, biscuits, pastries, pudding, etc.  If you are into a weight loss process, a fitness enthusiast, or recovering from some sort of health problem. But now you need not to worry.  Here are different ways which can help you to cut down additional calories from your baking food items: Use less fat and grease: Fat is flavor indeed. Adding an additional spoon of butter, or oil can make any food taste delicious. But they are rich in calories. Therefore, you can always cut their use to a minimum level. You can often replace your traditional source of fat with another moist ingredient such as fat-free sour cream, applesauce, light cream cheese, or orange juice. Use less sugar: You can cut calories simply by cutting down sugar from your baked item and getting it replaced by something less in calories. For that, no-calorie sweete